1 lb. sharp cheddar cheese, grated
1 cube butter, grated
2 sm. cans chopped black olives, drained
1 sm. jar chopped pimiento
2 hard boiled eggs, grated
1 can tomato soup, undiluted
1 onion, minced/grated
Salt and pepper
Rye bread cocktail rounds

Grate the cheese, butter and eggs into a bowl. Add the drained olives, pimiento, onion and soup. Mix well and add salt and pepper to taste. Spread on rye bread cocktail rounds and place under broiler until bubbly.