HOT SHRIMP DIP 
8 oz. cream cheese
1/4 c. mayonnaise
4 tbsp. chopped onion
2 hard cooked eggs, grated fine
8 oz. tiny shrimp, chopped

Cream mayo and cream cheese. Add onion and mix. Put 1/2 in small baking dish. Top with shrimp and 1 egg. Add remaining cheese mixture and top with other egg. Bake at 325 degrees for 45 to 60 minutes.

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“HOT SHRIMP DIP”

 

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