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AUNT PAT'S CHOCOLATE PECAN ICED CAKE | |
2 c. sugar 1/2 c. Hershey's cocoa powder 1/2 c. Pet milk 1 stick butter 1 tsp. vanilla Pinch of salt 2 baked yellow cake layers In heavy pot, place all ingredients. Bring to a boil and boil 4 minutes, stirring constantly. Pour 1/2 of icing over first cake layer and sprinkle with chopped pecans (work quickly). Add second layer. Pour remaining icing and immediately place whole pecan halves on top. |
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