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ORANGE PIE | |
CRUST: 3 c. crushed vanilla wafers 1 stick butter 1/2 c. chopped pecans Mix and press in bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 16 oz. sour cream 1 can sweetened condensed milk 2/3 c. powdered orange drink Spread over cool crust. Top with 8 ounces frozen whipped topping. Sprinkle with 1/2 cup chopped pecans - chill and serve. |
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