SHORTEN BREAD 
1 c. butter
2 c. flour
6 tbsp. 10-X sugar

Cream butter with 10-X sugar. Gradually add flour.

Bake at 300°F for 25 minutes. Immediately remove from cookie sheet and roll in 10-X sugar or combination of 10-X sugar and coconut or ground nuts. Double for a nice batch.

 

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