1 lb. Oreos, ground in a blender or processor
2 sm. vanilla instant puddings
3 1/2 c. milk
1 c. powdered sugar
1 (8 oz.) cream cheese
1/4 c. butter
1 (12 oz.) Cool Whip

Cream butter, cream cheese and powdered sugar together. Mix instant pudding and milk. Add pudding and Cool Whip to cream cheese mixture. Layer pudding mixture with ground Oreos in an 8 inch flower pot. Make sure the top layer is about an inch of Oreo crumbs.

I serve it with a small trowel, and use it as a center piece by "planting" a bunch of silk flowers in it. Another suggestion is to serve lemonade or iced tea from a watering can to add to the look.