1 c. butter (or half butter, half butter flavored Crisco)
1/2 c. powdered sugar
2 c. flour
1 tsp. vanilla
1 c. nuts

Mix butter (or half butter, half butter flavored Crisco) and vanilla. Add powdered sugar and flour, then nuts. Roll in small balls and slightly flatten in palm of hand. Bake at 325°F until bottoms are lightly browned. Shake in powdered sugar while still hot, and again before serving.