8 boneless chicken breast halves
1 stick butter, melted
1 pkg. slivered almonds
1 c. parmesan cheese
1 c. bread crumbs
Paprika

Mix together the bread crumbs and parmesan cheese. Dip each chicken breast in melted butter, then in crumb mixture. Roll up chicken starting at small end, and line up in 9 x 13 inch baking dish, seam-side down and touching. Sprinkle with almonds and a little more butter. Sprinkle with paprika. Cover with foil and refrigerate.

Bake at 350 degrees for 1 hour. Uncover the last 10 minutes.