1/2 c. peanut oil
1/2 c. brown sugar
1/4 c. white sugar
1 egg
2 1/2 c. plain flour
1 tsp. baking soda
1 1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. sour milk
1/2 c. molasses
1/2 c. chopped roasted peanuts
Marmalade

Beat oil and sugar together until creamy; add egg and beat. Sift dry ingredients together, adding alternately to egg mixture with milk and molasses. Add peanuts. Pour batter into nine greased muffin pans. Bake at 350 degrees for 10 to 12 minutes or until done. Dab 1/2 teaspoon marmalade on top of each muffin.

Makes 3 to 4 dozen.