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1 pkg. pistachio pudding 1 c. Cool Whip 1 lg. can crushed pineapple Graham cracker crust Mix crushed pineapple (with juice) with the pudding (dry). Add Cool Whip. Whip together with spoon. Pour into crust. Put Cool Whip around the edges of the pie and a cherry in the middle. Refrigerate overnight with no cover. | |
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