AMERICAN CHOP SUEY 
1 lb. box elbow macaroni
1 lb. hamburger
1 med. onion (chopped)
2 cans tomato soup
Salt and pepper to taste

Cook macaroni according to package directions. Saute onions. Add meat and cook until brown. Combine macaroni, meat and onions. Add tomato soup, salt and pepper and heat through.

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“AMERICAN CHOP SUEY”

 

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