1 tbsp. cornstarch
1 tsp. sugar
1 tsp. dry mustard
1 c. cold water
1/4 c. vinegar
1/4 c. ketchup
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. paprika
Dash of hot pepper sauce
1 clove garlic, halved

In small saucepan, combine cornstarch, sugar, and dry mustard; gradually stir in water. Cook, stirring constantly over medium heat, until thick and bubbly. Remove from heat. Cover surface with waxed paper. Cool 10-15 minutes.

Remove waxed paper; stir in the vinegar, ketchup, horseradish, Worcestershire, salt, paprika and hot pepper sauce; beat until smooth. Add garlic. Transfer to storage container; cover and chill. Remove garlic before using. 6 calories per tablespoon. Yield: 1 1/3 cups.