2 lbs. carrots
3/4 to 1 stick butter, melted
1/2 lb. Velveeta, melted
1 tube Ritz crackers, crushed

Boil peeled and sliced carrots in salted water until soft. Drain. Mix cheese and butter with cooked carrots. Pour in baking dish. Top with crushed Ritz crackers. Bake at 300 degrees until brown.