2 lb. frozen hash brown potatoes
1 stick butter
16 oz. sour cream
1 can cream of chicken soup
1 c. minced onion
8 oz. grated Cheddar cheese
Salt and pepper

Mix ingredients, except potatoes. Then add potatoes. Put in greased 9x13 pan. Top with crushed potato chips. Bake 375 degrees for 1 hour. Can be made ahead.