2 eggs, separated
1 c. sugar
1/2 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1/3 c. milk
1 1/2 c. blueberries

Beat 2 egg whites until stiff. Add 1/4 cup of the sugar to the beaten whites to keep them stiff.

Cream shortening. Add salt, vanilla to this. Add remaining sugar. Add 2 egg yolks and beat until creamy.

Add flour with baking powder. Add alternately with 1/3 cup milk.

Fold in beaten egg whites. Add an extra 1 tablespoon flour to berries. Fold in berries. Put in well greased pan. Bake at 350 degrees for 30 minutes or until done. I sprinkle some sugar and cinnamon on top.