1 lemon supreme cake mix
1 sm. box vanilla pudding mix
4 eggs
3/4 c. salad oil
1 (10 oz.) bottle 7-Up

Sift cake mix and pudding together. Add eggs, one at a time, then salad oil, then 7-Up. Mix all together and pour into three 9 inch pans. Bake at 325 degrees for 30-35 minutes.

ICING:

1 (#2) can crushed pineapple, drained
3 slightly beaten eggs
1 1/4 stick butter
3 heaping tbsp. flour
1 can angel flake coconut
1 1/2 c. granulated sugar

Combine all ingredients except coconut in a pan. Cook on medium heat stirring until thick. Remove from heat and stir in coconut. Allow filling until slightly warm and spread between layers.