1 tsp. vanilla
1 tsp. salt
3 1/2 c. regular flour
1 c. butter (you may use 1/2 butter)
2 eggs
1/2 pt. sour cream (1 glass)
1 sm. cake fresh yeast
Granulated sugar

Blend flour and shortening. Crumble yeast into sour cream. Put vanilla and salt into beaten eggs. Combine everything and blend, then refrigerate overnight.

When ready to bake, roll dough out into a rectangle 1/4" thick, using granulated sugar instead of a floured board. Fold in half, sprinkle with sugar, fold again, sprinkle sugar, etc. Roll out again to a rectangle, about 1/4" thickness.

Cut into strips 3" long, and 1/2" wide. Twist, place on aluminum foil lined cookie sheet and bake at 350 to 400 degrees until a light golden brown. Then drizzle with a confectioners' sugar drizzle made of milk and powdered sugar and a touch of vanilla or a drizzle made of orange juice, rind and powdered sugar.