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HOLLYMEAD VEGETABLE SALAD | |
4 lg. cucumbers (thinly sliced) 4 lg. green peppers (sliced into thin rings) 4 med. onions (sliced into thin rings) 2 pkg. HIDDEN VALLEY® Ranch dressing 1 (16 oz.) container sour cream Mix all ingredients in a large bowl and refrigerate 4 hours, prior to serving. Before serving, stir well to coat vegetables. |
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