1 lb. ground Italian sausage
1/2 c. onion, diced
1/3 c. green pepper, chopped
1 1/2 c. sharp Cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. Pet milk
1 tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 pie crust (deep dish) unbaked

Saute sausage, onion, green pepper, salts and pepper. Mix cheese and flour; add to above mixture. Mix egg and milk; add to above mixture. Pour into unbaked pie shell; sprinkle parsley flakes on top. Bake in 375 degree oven 35-40 minutes or until set.