2 lbs. sugar
1 lg. can Pet milk
4 lg. Hershey's candy bars
2 lg. bags semi-sweet chips
2 (7 oz.) jars marshmallow creme
1 tsp. vanilla
2 c. pecans (optional)

Mix sugar and Pet milk. Cook until boiling. Stir and cook 6 minutes and then pour on. Beat until smooth. Add 2 cups pecans and drop by spoonful onto wax paper. Cut candy dry (about 8 hours).