3 eggs, beaten
2 c. sugar
1/2 c. vegetable oil
2 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
4 c. diced apples, unpeeled
1 c. coarsely chopped walnuts

In a large mixing bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt. Mix into batter. Fold in apples and nuts. Spread into a greased 9 x 13 x 2 inch baking pan. Bake at 325 degrees for 50 - 60 minutes or until cake tests done. Cool

ICING:

2 (3 oz.) pkg. cream cheese, softened
1/4 c. butter
1 1/2 c. confectioners sugar
1/2 tsp. vanilla

Combine all ingredients in a small bowl. Whip until smooth and spread over cake.