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BARBEQUED MEATBALLS | |
2 lbs. hamburger 1/2 c. cracker crumbs 1 tbsp. chopped onion 1 c. milk 2 tsp. salt BARBEQUE SAUCE: 1 1/2 c. catsup 2 tbsp. brown sugar 1/3 c. vinegar 1 sm. chopped onion Shape into balls and put in baking pan. Combine the barbeque sauce and pour over the meatballs and bake 1 hour in 350 degree oven. Do not cover. |
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