5 bananas
3 sticks butter
2 c. graham cracker crumbs
1 (#2) crushed pineapple, drained
Maraschino cherries
2 eggs
2 c. powdered sugar
1 lg. Cool Whip
Nuts, chopped

Mix 1 stick butter with cracker crumbs in a 10 x 12 inch dish and let set. Beat sugar and 2 sticks of butter and 2 eggs for 15 minutes. Spread over crust, slice bananas and layer over above mixture. Pour drained pineapple on top. Spread Cool Whip over pineapple, sprinkle with nuts and cherries on top. Refrigerate.