BANANA SPLIT SALAD 
6 bananas
2 sticks butter
1 can crushed pineapple, drained
1 lg. jar maraschino cherries
1 lg. carton whipped topping
2 eggs
1 c. confectioners' sugar
3 c. graham cracker crumbs
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese

Mix graham crackers with 1 stick butter, melted. Press into a 13"x9" dish. Slice bananas on top, then add drained pineapple and half of the cherries. Beat 2 eggs with 1 stick butter and cream cheese. Add 1 cup confectioners' sugar. Pour over ingredients in pan. Add whipped topping and rest of cherries. Chill before serving.

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“BANANA SPLIT SALAD”

 

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