1 (2 layer) pkg. cake mix
2 eggs
1/4 c. water
2 tsp. baking soda
1 (16 oz.) can pumpkin
2 tsp. pumpkin pie spice

Grease and flour 12-cup cast aluminum bundt pan or 9x13x2 inch oblong pan. Blend all ingredients in larger mixer bowl. Beat 4 minutes on medium speed. Pour batter into pan. Bake at 350 degrees for 40-45 minutes. Cool 10 minutes. Remove from pan. Serve with hard sauce.

HARD SAUCE:

In small mixer bowl, blend 1/2 cup soft butter, 1 egg white and 1/2 package creamy white frosting mix (about 1 1/2 cup). Beat on high speed 1 minute or by hand until light and fluffy. Blend in 1/2 teaspoon vanilla. Chill until hard.