small box lemon instant pudding
1 box lemon supreme cake mix
4 eggs, unbeaten
3/4 c. veg. oil
3/4 c. water

Mix all together, cook at 350°F for about 40 to 50 minutes.

Icing:

2 c. sifted powdered sugar
1/3 c. orange juice
2 tbsp. veg. oil

Mix all together. When cake is done, punch holes all over the top of the cake while it is still hot and pour icing all over the top. The icing will run down the sides.