1 1/2 to 2 lbs. fish fillets, boneless, thawed
1 (16 oz.) pkg. frozen French fries
1 (10 oz.) can cream of celery soup
2/3 c. milk
1/4 c. mayonnaise
1 tsp. curry powder (optional)
1 tbsp. minced parsley or 1 tsp. dry parsley flakes

Grease the bottom and sides of a 12 x 7 x 2 inch baking dish with cooking oil. Arrange thawed fish fillets in a single layer on the bottom of the dish. Place the French fries on top of the fish. Combine the soup, milk, mayonnaise and curry powder. Pour this mixture over the fish and fries. Bake uncovered at 350 degrees for about 50 minutes or until the contents are actively bubbly. Garnish with parsley.

Makes 4 servings.