2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
2 apples, peeled & cored
3 eggs
1 c. salad oil
2 tsp. vanilla

In a large bowl combine dry ingredients. Stir in carrots, raisins, nuts, coconut and apples. In separate bowl, beat eggs, oil and vanilla. Stir in dry ingredients. Stir until batter is mixed. Spoon into muffin cups. Bake at 350 degrees for 20 minutes.