2 lg. pkgs. lime Jello
2 lg. pkgs. cream cheese, softened
1 lg. can crushed pineapple
1 c. chopped pecans

Prepare 2 packages of Jello as instructed in package with 1 cup less boiling water. Warm pineapple in saucepan or microwave. Remove from heat and blend in cream cheese. Mix until cheese lumps are gone. Combine with Jello, add pecans, blend all ingredients well and pour into oblong aluminum cake pan. Chill until set.