BALLS:

3 c. Carnation milk powder
1 c. almonds, crushed
3 tbsp. all-purpose flour
6 oz. unsalted butter, melted
Saffron pinch
Blended cardamom
3 eggs (optional)
Pinch of baking soda
1/2 c. milk

SYRUP:

3 c. sugar
2 c. water
Pinch of saffron
Cardamom blended
Rose essence pinch

Mix the ball ingredients together. Make round balls after it is mixed very well.

Syrup: Mix 3 cups of sugar and 2 cups of water together and boil until it looks like a syrup. Add little rose essence, cardamom and saffron while it is boiling.

Deep fry the balls in a Wok in hot corn oil on low heat until it turns brown color. Drop the balls in he syrup. Boil both syrup and balls together.