1 lb. fresh broccoli or 16 oz. pkg. frozen broccoli
1 tbsp. butter
1/2 tsp. salt
1 c. chopped cooked venison
2 hard cooked eggs, chopped
2 tbsp. finely chopped onion
1/2 c. cracker crumbs
1 tbsp. flour
1 c. milk
1/2 c. grated sharp cheese
1 tbsp. lemon juice
2 tsp. parsley flakes

Preheat oven to 325 degrees. Cook broccoli until just barely tender. Drain. Make a white sauce by melting butter, adding flour and salt and cooking 1 minute. Remove from heat and add milk. Return to fire and cook until sauce bubbles, stirring constantly.