10 oz. canned refrigerated biscuits
Raisins
Maraschino cherries
Slivered almonds
Strawberry yogurt

Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits on ungreased cookie sheets. Cut remaining biscuits in half. Lengthen halves to form ears. Press ear pieces next to heat. Press in raisin eyes, cherry nose, and almonds for whiskers. Bake for 8 to 10 minutes. Cool slightly. Frost bunny ears with yogurt. You can also do variations like snowmen.