3 oz. cream cheese, room temperature
3 oz. blue cheese, room temperature
1 pt. cream cheese
2 1/2 tsp. unflavored gelatin, dissolved in 1/4 c. water then heated
2 tbsp. vinegar
2 mince fresh jalapenos
1 1/4 c. toasted chopped pecans
1 (2 oz.) jar chopped pimentos, drained
1/2 tsp. salt

Mix cheese until smooth with sour cream. Add gelatin which has been softened in water and heated to dissolve. Add vinegar and let stand until slightly thickened. Add jalapenos, pecans, pimentos and salt. Pour into mold which has been sprayed with Pam and chill. Serve with crackers. Ritz are good. Garnish with fresh jalapenos, pimentos or pecans. Serves 12-15.