2 eggs
1 c. sugar
3/4 tsp. anise extract
1 c. all purpose flour

In small bowl beat eggs on high speed about 4 minutes, or until light. Gradually add sugar, beating on high speed about 10 minutes. Add the anise extract. Beat flour into mixture on low speed. Drop dough from rounded teaspoon onto greased cookie sheet. Loosely cover with wax paper; let stand overnight. Bake at 350 degrees for 10 to 12 minutes. Cool on rack.