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APPLE DUMPLINGS | |
2 c. flour 1 tsp. salt 2 tsp. baking powder 3/4 c. shortening 1/2 c. milk SAUCE: 2 c. sugar, brown 2 c. water 1/4 tsp. nutmeg 1/4 tsp. cinnamon 6 or 8 good cooking apples, peeled and sliced thin. Boil sauce 3-4 minutes and set aside. Make dough and roll out on a floured board you can roll out in 1 large sheet and cut in squares 4-5 inches or you can roll in individual dumplings place several apples in a square add sugar, cinnamon, nutmeg and a slice of butter. Bake at 375 degrees for 30-45 minutes. |
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