1 pkg. curly pasta
2 tbsp. oil
1 c. fresh mushrooms
1 onion, chopped
1 bell pepper, chopped
1 pkg. (10 oz.) frozen peas
1 c. diced ham
4 tomatoes, diced
1 (10 oz.) broccoli, cooked & drained
1 lg. pkg. Ranch HIDDEN VALLEY® dressing
1/2 tsp. curry

Cook pasta according to pasta directions; drain. Saute oil, mushrooms, onions, bell pepper and peas 10 minutes. Add diced ham, tomatoes, broccoli and dressing with curry. Toss together with pasta.