2 qt. chopped green tomatoes
2 med. onions, chopped
2 peppers, chopped
2 qt. cold water
1/2 c. salt

Mix; let stand 3 hours or overnight. Drain and rinse. 1/2 c. boiling water 1 1/2 c. sugar 1 1/2 tsp. celery seed 1 tbsp. mustard seed 1/2 tsp. turmeric 1/2 tsp. cinnamon 1/4 tsp. powdered mustard

Boil 3 minutes. Add above mixture, bring to a boil and simmer 10 minutes. Pack in sterilized jars and seal. 6 pints.