1 sm. box brownie mix
2 boxes Jello chocolate mousse (Omni carries)
1 (12 oz.) carton La Creme
1/2 pkg. Heath Bits

Prepare box brownies as per box using a springform pan (9-inch cheesecake pan). Cool. Mix chocolate mousse as per box and let set. Sprinkle Heath Bits on cooled brownies. Top with mousse (save a little for the top as garnish). Spread La Creme over mousse. Sprinkle more Heath Bits on top and garnish with mousse rosettes. Chill for 1-2 hours.