1 pkg. bacon
1 lb. extra sharp cheddar cheese, grated
1 bunch chopped green onion
2 c. mayonnaise
1 tsp. cayenne pepper
1/2 c. toasted slivered almonds
Strawberry preserved
Crackers or French bread slices

Fry bacon until crisp. Drain well and crumbs. In medium mixing bowl combine bacon, cheese, onion, mayonnaise and pepper; mix well. Place almonds in bottom of oiled 7-cup mold. Press cheese mixture into mold. Refrigerate overnight. Unmold cheese ring onto plate. Place a small custard cup filled with strawberry preserves into center of ring. Serve with crackers or bread. Makes 20-25 servings. Give it a try. You'll be surprised at the combination of flavors.