HOT TACO DIP 
1 lb. hamburger
1 bulk hot Jimmy Dean sausage
1 med. onion
1 pkg. taco seasoning
Pepper to taste
Garlic powder to taste
1 sm. jar picante sauce
1 lg. can tomato paste
1/2 lb. Velveeta cheese

Brown hamburger and sausage together in 2 quart pan, drain. Add onion, taco seasoning, pepper and garlic powder. Cook until onion is translucent. Add picante sauce, tomato paste and cubed Velveeta cheese. Keep on heat until cheese is melted. Serve with your favorite tortilla chips. Keep warm in a crock pot for parties.

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