1 lb. ground beef
2 tbsp. butter
1 can tomato soup
1 can water (soup can)
1/2 lb. spaghetti, cooked and drained
1/2 c. chopped onion
1 can cream of mushroom soup
1 clove garlic, minced
1 c. Cheddar cheese, shredded

Cook beef and onion in butter, add soups, water, garlic, heat, blend in cheese add all to cooked spaghetti. Bake in 3 quart casserole 350 degrees for 30 minutes.