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SOFT MOLASSES COOKIES | |
4 3/4 c. sifted flour 1/4 tsp. allspice 1/4 tsp. cloves 2 tsp. ginger 2 eggs, beaten 2/3 c. soft butter 1/2 c. hot coffee 1 tsp. salt 2 tsp. cinnamon 1 c. sugar 2 tsp. baking soda (dissolved in the coffee) 1 c. dark molasses Sift flour, add salt and spices. Beat eggs, add sugar and blend. Add molasses, shortening and coffee. Mix thoroughly. Chill at least 1 hour. Drop by tablespoon on greased baking sheet. Bake at 375 degrees for 9 to 11 minutes. |
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