Pastry for 9-inch one-crust pie
2 eggs
1 (1 lb.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk or light cream

Prepare pastry. In mixing bowl, beat eggs. Mix in remaining ingredients. Pour into pastry-lined pie pan. Bake 15 minutes at 425 degrees. Reduce oven to 350 degrees. Bake 45 minutes longer. Serve with whipped cream.