4 boneless, skinless breast (split, 8 servings)
1/2 c. flour
2 tbsp. butter
1/2 c. plain yogurt
2 tbsp. oil
1/2 c. apricot preserves
1 tbsp. mustard

In 375 degree oven heat oil and butter in a glass baking dish. Put flour in plastic bag with chicken. Shake bag to coat. Arrange chicken in baking dish for 25 minutes turning once half way through. Mix preserves, yogurt and mustard, spoon over chicken pieces. Bake 25 minutes more. (Do not turn chicken again.) Chicken should appear coated and golden brown.