2 (16 oz.) cans cut green beans, drained
2/3 c. milk
1 can cream of mushroom soup
Pepper to taste
1 (3 oz.) can French fried onions

Combine beans, milk, soup, pepper and 1/2 can onions in bowl; mix well. Pour into greased casserole. Bake uncovered, for 30 minutes. Top with remaining onions. Bake for 5 minutes longer.