1/4 c. butter
1/4 c. oil
1/2 lb. marshmallows (about 2 1/2 c.)
20 caramels
1/2 lb. salted peanuts
10 c. popped corn
1/2 lb. M & M's or diced gum drops

Melt together butter, oil, marshmallows and caramels. Add popcorn, peanuts and candies.

Press firmly into oiled 12 cup bundt pan. Cool (overnight) and slice.