1 pkg. frozen lima beans
1 pkg. frozen broccoli, chopped
1 c. sour cream
1 can cream of mushroom soup
1 pkg. dry Lipton's onion soup mix
1 can water chestnuts, drained and sliced thin
3 c. Rice Krispies

Cook vegetables separately until tender; cool. Mix all ingredients together and put in a 1 1/2 or 2 quart casserole. Top with 3 cups Rice Krispies mixed with 1 stick of melted butter. Bake at 350 degrees for 1/2 hour.