BROCCOLI CASSEROLE 
1 (8 oz.) frozen broccoli
2 cans cream of mushroom soup
Velveeta cheese (3 chunks)
Stove Top stuffing

Mix soup and cheese together. Do stuffing accordingly to directions. Heat broccoli. Layer broccoli, then stuffing, then soup and cheese. Do this until all is gone. End with stuffing. Bake at 350 degrees for 30 to 50 minutes.

 

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