12 thin slices baked turkey (about 1 1/4 lbs.)
2 (10 oz.) pkgs. frozen broccoli spears, thawed
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (4 oz.) pkg. shredded Cheddar cheese

Wrap turkey slices around broccoli spears; place in a lightly greased 12x8x2 inch baking dish. Spread soup over turkey rolls. Cover with foil and bake at 375 degrees for 20 minutes. Uncover, top with cheese and bake an additional 5 minutes. 6 to 8 servings.