TACO DIP 
1 lb. ground beef
1 lb. sausage
Green peppers
Onions, chopped
1 (2 lb.) box Velveeta
1 (8 oz.) jar picante sauce
Nacho cheese chips

Brown ground beef and sausage with peppers and onions. Drain well. Melt cheese and add ground beef and sausage mixture. Add sauce and heat in crock pot or anything to keep warm. Serve with nacho chips.

Related recipe search

“CHEESE DIP” 
  “TACO DIP”  
 “MEXICAN DIP”

 

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